<rp id="9bltr"><ruby id="9bltr"><u id="9bltr"></u></ruby></rp>

    <th id="9bltr"><pre id="9bltr"><dl id="9bltr"></dl></pre></th>

      <progress id="9bltr"></progress>
      <th id="9bltr"></th>
      <th id="9bltr"></th>

      <dd id="9bltr"></dd>




      Prof. Zhou Guanghong and his team started the research on myogenic potential cell sources for cultured meat from 2009. They isolated high purity pig and bovine muscle stem cells in 2015 and 2017. Prof. Zhou's group established methods to maintain the stemness of pig and bovine muscle stem cells from 2017 to 2019. In 2019, they developed several serum-free mediums and created meat production molds that can be scaled up for cultured meat. On November 18, 2019, they created China's first cultured pork in Nanjing Agricultire University. That puts China on part with rest of the world in cultured meat fields.